Food Products

1. Laminates for ready to serve food


• Polyester/Foil/Polyethylene: This structure allows the consumer to see what is inside the package. Widely used in the preservation and packing of fruits and vegetables.


• Polyester/Foil/Nylon/Retort cast polypropylene: for cooked food packing, it can be submerged in hot water for reheating.


• Nylon/Polyethylene: for low temp. packing use, it is much lower in cost compared to PET/Foil/Nylon/PE


2. Labels for Cup Noodles


• PVC shrink labels: This structure is widely used in the noodle industry, bec. Of its tamper proof properties, and attractiveness on display shelves.


3. Labels for Powdered soups and Condiments structures recommended are usually in bag or roll form).


• Paper/Foil/Polyethylene


• Polyester/Foil/Polypropylene


• Oriented Polypropylene/Foil/Polyethylene


• Vacuum metallized polyester/special polyethylene


• Oriented polypropylene/polyethylene


4. For stand-up pouches


• Oriented polypropylene/Special polyethylene


• Polyester/Foil/Special polyethylene


5. Laminates for Confectionery Products


• Oriented polypropylene/Cast polypropylene: used for candy pouches


• Paper/Aluminum Foil/polyethylene: used for stick pack candies


• Polyester/Vacuum Metallized cast polypropylene: cheaper in price among the two.


6. Laminates for Noodles and Pasta


• Oriented polypropylene/vacuum metallized cast polypropylene:
  for premium pasta(expensive)


• Oriented polypropylene/cast polypropylene:
  cost efficient packaging material for noodles and pasta.


7. Laminates for Processed Meat


• Nylon/Polyethylene:
  for vacuum packs


• Oriented polypropylene/polyethylene:
  for regular meat products


• Polyester/coextrusion film:
  for thermoformables