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Fillings
Fruit Fillings
| Pregel 46 | Improves viscosity, clarity and moisture control. |
| Midsol 2AD | Thickens fillings. Promotes sliceability. Imparts soft-gel texture to pumpkin pies. |
Cream Fillings
| Pregel 3 | Retains and controls moisture..Ptovides stability. |
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Developed by: JAMIR Design™
Developed by: JAMIR Design™
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